JOBS

You are always welcome to submit a resume to workhere at hildegardsbakery dot ca if you think you might be a good fit here, regardless of current job postings, or stop by the bakery to chat and drop off a paper copy.

We have no job postings for our Portage location, but we’re always reading resumes that come in, and we’ll get in touch if you seem like a good fit for an upcoming openign.

We also have two job postings for our upcoming Pineridge location:
– Bread Baker, starting ASAP to train at Portage
– Customer Service Associate(s)

CUSTOMER SERVICE ASSOCIATE (Portage and Pineridge, various hours available)
This person provides excellent customer service, maintains quick food service times, and create a clean, welcoming and enjoyable environment for all who walk through our doors. We currently need to fill morning hours at Pineridge and evening hours at Portage.

Duties:
– Welcome and serve guests
– Slice bread and package pastry items for display and sale
– Prepare coffee and espresso drinks to order
– Prepare and package sandwiches and soups
– Schedule and expedite pizza orders (at Portage)
– Assist in the preparation of sandwich toppings, pastry additions, and coffee syrups
– Clear dishes and keep cafe and service area clean.

Qualifications:
– Some retail service experience preferred
– Friendly and enthusiastic
– Able to teach and learn effectively from others
– Team-oriented, strong problem solver, multitasker.
– Excellent communication skills
– A positive and helpful attitude
– Working with delivery service tablets is an asset

BREAD BAKER (Pineridge) – 40hrs/wk
This person helps us out mixing, shaping, and baking hearth breads, bagels, pita, pretzels, buns, focaccia, and more. A candidate with strong commercial bread experience could take more of a lead role in this area.

Duties:
– Shape and proof bread products according to a schedule
– Prepare bread fillings, focaccia toppings, and starters
– Bake bagels, pan breads, and other products
– Assist with cleaning and keeping production areas tidy

Qualifications:
– Bread production experience is very helpful, particularly with sourdough
– Knowledge of how time and temperature affect fermentation
– Professional baking training or education is very helpful
– Able to learn effectively from others, and teach when required
– Team-oriented, strong problem solver, multitasker
– Excellent communication skills
– A positive and helpful attitude