We are currently hiring a PASTRY BAKER for our Pineridge location. We expect this position to be heavily pastry production focused in our busiest May-October season, with more bread and customer service responsibilities in the slower months. Please e-mail us right away if you’re interested! workhere at hildegardsbakery dot ca
Duties:
*Bake off morning pastry products for retail sale
*Produce pies, tart shells, croissants, scones, cinnamon buns and more
*Assist with bread production and customer service as required
*Keep a clean work space and assist with deep-clean tasks
*Some customer service shifts, especially in the off-season when there’s less baking to do
Requirements:
*Formal training in foodservice or baking OR at least a year of bakery production experience
*Laminated dough (croissant etc) experience a particular asset
*Strong independent work ethic
*Excellent communication and teamwork skills
*Weekend availability (especially in the off-season)
*Ability to lift 50lbs and stay on feet for long periods
*Interest in wholesome food and local ingredients
You are always welcome to submit a resume to workhere at hildegardsbakery dot ca if you think you might be a good fit here, regardless of what specific job postings we have up, or stop by the bakery to chat and drop off a paper copy.
We’re always reading resumes that come in, and we’ll get in touch if you seem like a good fit for an upcoming opening.
The broad areas for which we are often hiring include, *for example*:
CUSTOMER SERVICE STAFF (both locations, various hours available)
– Some retail service experience is preferred
– Some kitchen prep/line skills are helpful
– Friendly and enthusiastic
– Able to teach and learn effectively from others
– Team-oriented, strong problem solver, multitasker.
– Excellent communication skills
– A positive and helpful attitude
– Working with delivery service tablets is an asset
DISHWASHERS (Portage location, casual hours)
KITCHEN/PIZZA STAFF (Portage location, various hours)
BAKING STAFF (both locations)
General qualifications:
– Commercial bread or pastry experience is very helpful, particularly with sourdough
– Professional baking training or education is very helpful
– Able to learn effectively from others, and teach when required
– Team-oriented, strong problem solver, multitasker
– Excellent communication skills
– A positive and helpful attitude